17

SAMPLE DINNER MENU : :

please note that menu items may change frequently and seasonally

A P P E T I Z E R S / S M A L L P L A T E S

Hand-Cut Shoesting Potatoes 7.50

Fried Artichoke Hearts 9.

harissa aioli

Soup Du Jour 7.

P.E.I. Mussels 14

seafood white wine broth, fennel, onion, garlic

Seared Ahi 16.

avocado, grapefruit, balsamic reduction

Dungeness Crab Cakes 19.

spicy green salad, remoulade

Odalisque Salad 9.

mixed baby greens, radishes, cucumber, mint, cilantro & sherry vinaigrette

Roasted Beet Salad 10.

watercress, candied walnuts, pistachio-crusted warm goat cheese

Wedge Salad 10.

butterleaf, crisp bacon, Pt. Reyes Blue, strawberries

P I Z Z E T T A S

Margherita 12.

plum tomatoes, fresh mozzarella

Mushroom 14.

smoked gouda & red onion jam

Smoked Salmon 15.

smoked salmon, crème fraîche, chives

Pt. Reyes Blue & Pear 14.

pear jam, walnuts, harissa

E N T R E E S

Oven Roasted Rack of Lamb 38.

fingerling potatoes, baby carrots, broccoli, lamb jus

Risotto 17.

kabocha squash w pine nuts & sage

Linguine w Clams 24.

seafood broth, garlic, chili, parsley

Sea Bass 32.

beurre blanc, baby carrots, fingerling potatoes

Pan Seared Diver Scallops 31.

forbidden rice, roasted beets, preserved lemon

F R O M T H E W O O D G R I L L E

Niman Ranch Beef Burger 15.

w Shoestring Potatoes

add Gruyere, Pt. Reyes Blue, Smoked Gouda or Caramelized Onion 1.50.

Bacon or Avocado 2.50.

Bavette Steak 29.50.

pomme frittes, chimichurri, roasted pearl onion

Rib Eye Steak 38.

buttermilk mashed potatoes, green beans, tomatoes, caramelized onions, red-wine mushroom sauce

Wild Mahi Mahi 32.

olive oil roasted potatoes, watercress, arugula coulis

D E S S E R T S

house-made treats from our Chef Matthew S. Howard

Chocolate Mousse 9.

berry & whipped cream

Warm Pear Tart 9.

caramel sauce and house made ice cream

Red Wine Tapioca 8.

w vanilla bean pastry

Crema Catalana 9.

orange-cinnamon essence

Locally Roasted Organic Coffee

Espresso, Macchiato, Cappucino, Latte

Selection of Fine Silk Road Teas

SAMPLE

LUNCH MENU : :

please note that menu items may change frequently and seasonally

Soup du Jour 5.

Odalisque Salad 7.

mixed baby greens, radishes, cucumber, cherry tomatoes, mint, cilantro & sherry vinaigrette

Petite Soup & Salad 8.

Dungeness Crab Cake & Green Salad 14.

Salad Nicoise 14.

seared ahi tuna, greens, egg, tomato, green beans, potato, anchovy toast

Goat Cheese & Fines Herbes Omelette 9.

w shoestring potatoes

or green salad

BLTA 11.

bacon, frisèe, tomato, avocado

fried farm egg add 1.

w shoestring potatoes

or green salad

Mushroom Pizzetta 11.

smoked gouda, red onion jam, truffle oil

Green Couscous with Seasonal Vegetables 11.

Niman Ranch Beef Burger 12.

add gruyere or caramelized Onion 1.

add bacon or avocado 1.5

w shoestring potatoes or green salad

Grilled Chicken Breast 14.

w green couscous & roasted baby carrots

Bavette Steak Sandwich 14.

w roasted sweet peppers, red onions, spring mix & aioli

Shoestring Potatoes or Green Salad

Pan-Seared Diver Scallops 17.

forbidden rice, beets, preserved lemon

D E S S E R T S

a selection of two of the following house-made treats from our Pastry Chef Matthew S. Howard

Chocolate Mousse 9.

berry & whipped cream

Red Wine Tapioca 8.

w vanilla bean pastry cream

Crema Catalana 9.

orange-cinnamon essence

Locally Roasted Organic Coffee

Espresso, Macchiato, Cappucino, Latte, Selection of Fine Silk Road Teas

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